Day two of The Anchor Digbeth’s 1-Year Anniversary Week brings an intimate guided wine tasting and artisan cheese board evening to 308 Bradford Street.
Join us from 7:00 PM as we showcase four standout wines from our newly revamped wine menu — beginning with a celebratory glass of Taittinger Nocturne Champagne, followed by a crisp Marlborough Sauvignon Blanc, a silky Pinot Noir, and a richly aged Reserva Rioja.
Each pour will be paired with four carefully selected cheeses, alongside what might very well be Digbeth’s first dedicated vegan cheese board, served in the warm mahogany and terracotta surroundings of our historic Grade II listed pub.
Taittinger Nocturne
ChampagneAn expressive, smooth Sec Champagne with delicate stone fruit, brioche warmth, and a crisp celebratory finish to open the evening.
Marlborough Sauvignon Blanc
New ZealandVibrant and aromatic New World Sauvignon Blanc bursting with gooseberry, citrus zest, and bright mineral freshness.
Classic Pinot Noir
Red FlightSupple, red-berried elegance with gentle tannins chosen to complement soft, creamy, and washed-rind artisan cheeses.
Reserva Rioja
Aged SpanishMature oak-aged Tempranillo offering warm vanilla spice, dark cherry richness, and a long, savoury finish.
