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The Anchor Digbeth · Est. 1793
Official Relaunch Dossier & Press Hub · Reopened 31 October 2025 · 308 Bradford Street

The Anchor Digbeth — Just a Really Good Pub

Following a £100,000 sympathetic conservation programme led by custodian landlord Peter Connolly and building owner Gerry Keane, Digbeth’s 1793 Grade II listed Irish pub and real-ale landmark is back open seven days a week—pouring creamy two-stage Guinness, six rotating West Midlands cask ales, and serving proper Brummy crusty cobs.

Read Press Cuttings & Sources ↓
Custodian landlord Peter Connolly behind the 1901 mahogany bar at The Anchor Digbeth
Relaunch Plate 01 · The Custodian Chapter · October 2025

Custodian Landlord Peter Connolly Behind the 1901 Mahogany Bar

“We aren’t trying to reinvent the wheel or turn a Grade II listed masterpiece into a theme bar. The ethos from day one has been simple: The Anchor Digbeth — Just a Really Good Pub. Cold cellar, immaculate lines, six real-ale handpulls, the best pint of Guinness in Birmingham, and a warm welcome for everyone.”

There is a pint and a half in everyone mural in the Beer Garden at The Anchor Digbeth
Relaunch Plate 02 · The Beer Garden Motto

“There’s a Pint & a Half in Everyone” — Rea Street Beer Garden

The restored walled beer garden features bespoke hand-painted signage celebrating Digbeth’s timeless pub wit alongside covered timber booths, festoon lighting, and matchday screens.

Pulling a creamy two-stage pint of Guinness on vintage founts at The Anchor Digbeth
Relaunch Plate 03 · The Two-Stage Pour

Re-Commissioned Vintage Retro Guinness Founts

Dedicated short-run pythons and a 12°C cold room deliver creamy, dome-headed pints of Guinness across both bars.

Six traditional cask ale handpulls on the mahogany bar counter at The Anchor Digbeth
Relaunch Plate 04 · Real Ale Revival

Six Rotating Handpulls for Independent Brewers

Honouring The Anchor’s three-time CAMRA Regional Pub of the Year pedigree with Attic Brew Co., Church End, GlassHouse, and Titanic Plum Porter.

Freshly settled pints of Guinness beside traditional cask ale taps at The Anchor Digbeth
Relaunch Plate 05 · Cellar Craftsmanship

Stout & Cask Side-by-Side on the Brass Counter

Every beer line, remote cooler, and traditional swan-neck handpump was stripped and rebuilt during the ten-week autumn 2025 restoration.

31 October 2025 · Standing Room Only on Bradford Street

Inside the Relaunch Night: Pipers, Speeches & Packed Saloons

Hundreds of Digbeth regulars, former Midland Red drivers, musicians, historians, and civic leaders packed the Grade II listed rooms on Halloween night 2025—welcomed by a ceremonial bagpiper, speeches from West Midlands Mayor Richard Parker and Prof. Carl Chinn MBE, and members of Birmingham reggae legends UB40.

Peter Connolly delivering the opening speech at The Anchor Digbeth relaunch party
Relaunch Plate 06 · Opening Address

Peter Connolly & Guests Toast the Reopening of 308 Bradford Street

Surrounded by family, bar team, and longtime regulars, custodian Peter Connolly paid tribute to the Kennedy and Keane families and pledged to keep The Anchor a fiercely independent community local.

Packed crowd raising glasses of Guinness and ale at The Anchor Digbeth relaunch party
Relaunch Plate 07 · Glasses Raised Across the Saloon

First Pints Raised Beneath the 1901 Acid-Etched Mirrors

A sea of freshly poured Guinness and real ale raised in salute as The Anchor officially reopened its doors at 5pm on Friday 31 October 2025.

Ceremonial bagpiper performing inside the public bar at The Anchor Digbeth relaunch
Relaunch Plate 08 · Ceremonial Piper

Bagpipes Ring Out Through the Stained-Glass Bar

A live piper led the ceremonial procession from Bradford Street into the packed public bar to herald the new chapter.

Opening night speeches with civic leaders and historians at The Anchor Digbeth
Relaunch Plate 09 · Civic & Cultural Tribute

Mayor Richard Parker, Prof. Carl Chinn MBE & UB40

West Midlands Mayor Richard Parker, city historian Prof. Carl Chinn MBE, and members of UB40—who filmed ‘Red Red Wine’ here in 1983—joined the celebrations.

Live traditional acoustic music session at The Anchor Digbeth relaunch night
Relaunch Plate 10 · Live Acoustic Sessions

Traditional Folk & Acoustic Music Returns to the Snug

Live acoustic musicians filled the saloon into the small hours, launching The Anchor’s weekly Sunday Folk & Trad residency.

Shoulder to shoulder crowd celebrating inside The Anchor Digbeth on reopening night
Relaunch Plate 11 · Community Homecoming

Every Room Packed from the Public Bar to the Midland Red Lounge

Generations of Brummies returned to reclaim their favourite corners beneath the crimson walls and brass lamps.

Regulars toasting with creamy pints of Guinness at The Anchor Digbeth relaunch
Relaunch Plate 12 · The Perfect Pour

Settling the First Hundred Pints of the Night

Properly conditioned stout served in heavy branded tulip glassware—no gimmicks, just immaculate cellar craft.

“The Anchor is a fantastic heritage asset, a statement asset for Birmingham and the West Midlands. Seeing it restored and buzzing with life again is a triumph for Digbeth.”

Richard Parker · Mayor of the West Midlands (Speaking at the Relaunch)

“When UB40 filmed ‘Red Red Wine’ right here in 1983, The Anchor was the beating heart of Digbeth. Tonight proves that real pubs with real soul never go out of style.”

Relaunch Night Tribute · 308 Bradford Street, Digbeth
Press Cuttings, Newspaper Coverage & Archival Sources

In the Press: Newspaper Articles & Official Sources

Explore regional newspaper reports, hospitality trade press, statutory heritage listings, and social history features documenting the £100,000 rescue and reopening of The Anchor Digbeth.

Media & Press Enquiries →
Birmingham Mail feature by Professor Carl Chinn on Digbeth Irish heritage
Birmingham Mail / Live Prof. Carl Chinn

“How the Irish community and Digbeth’s pubs were vital to a growing Birmingham”

Professor Carl Chinn MBE traces the deep social history of Digbeth and Bradford Street as the heart of Birmingham’s Irish Quarter—where pubs like The Anchor served as community pillars for generations of builders, coach workers, and families.

Read Feature in Birmingham Mail →
Historic England Grade II listing record for The Anchor Inn 308 Bradford Street
Historic England Entry #1210283

National Heritage List for England: The Anchor Inn (Grade II Listed)

Official statutory listing citation for 308 Bradford Street (James & Lister Lea, 1901): documenting the Hathern buff-red terracotta ground floor, curved keystones, leaded glazing, L-shaped mahogany bar counter, and Minton ceramic tilework.

View Official Historic England Record →
CAMRA WhatPub National Inventory guide for The Anchor Digbeth
CAMRA WhatPub & Wiki Heritage Guide

CAMRA National Inventory & Three-Time Regional Pub of the Year

Explore CAMRA’s official pub guide entry for The Anchor, Birmingham—documenting its unspoilt Edwardian multi-room interior, real ale credentials, and cultural legacy as the 1983 filming location for UB40’s ‘Red Red Wine’.

View CAMRA WhatPub Guide Entry →
Behind the Scenes · Autumn 2025 Conservation Log

Ten Weeks of Graft: The £100,000 Restoration in Pictures

Before the first pint was poured on October 31, specialist tilers, French polishers, traditional signwriters, and cellar engineers spent ten weeks restoring 308 Bradford Street from cellar to roof.

View All 15 Architectural Plates →
Peter Connolly inspecting exterior restoration works at The Anchor Digbeth
Restoration Log 01 · Exterior Works

Inspecting the Bradford Street Elevation

Custodian Peter Connolly overseeing exterior masonry, roof drainage, and lantern restoration along Bradford Street and Rea Street.

Specialist conservation cleaning of 1901 terracotta and Minton tiles at The Anchor Digbeth
Restoration Log 02 · Specialist Cleaning

Reviving the 1901 Glazed Terracotta & Ceramic Tiles

Low-pressure conservation cleaning lifted decades of urban grime from the Hathern terracotta blocks and Victorian corridor mosaics.

Interior tiling and bar servery restoration at The Anchor Digbeth
Restoration Log 03 · Joinery & Bar Servery

Rebuilding the Cellar Lines & Polishing the Mahogany Gantry

New pythons, remote cooling equipment, and vintage stout founts were installed beneath the freshly French-polished 1901 counter.